Appetizers

Sautéed prawns with fresh chopped garlic and butter. Served with bread.

Sautéed prawns in a creamy creole sauce. Served with bread.

Four fried corn tortillas served open face with red & green sauce, shredded chicken and cotija cheese.

Two crispy corn tortillas topped with shredded chicken, refried beans, cabbage, cotija cheese, sour cream, and salsa.

Tortilla chips topped with refried beans, melted cheddar cheese, tomatoes, onions, black olives, sour cream and guacamole 

-- add chicken, chorizo, or ground beef for $3

Flour tortilla grilled with cheddar cheese and served with sour cream and pico de gallo

-- add chicken, chorizo, or ground beef for $3

-- add sirloin steak for $5

Authentic Oaxacan cheese, oven melted, topped with chorizo or mushrooms. Served with a side of corn or flour tortillas.

Two fried crispy corn tortillas rolled and stuffed with shredded chicken and topped with sour cream, cotija cheese, and salsa. Served over a bed of lettuce.

Roasted poblano Pepper, stuffed with jack cheese, lightly egg battered. Topped with sauce and cheddar cheese.

Mixed greens with cabbage, carrots, cucumbers, green bell peppers, mushrooms, olives, tomatoes, and choice of dressing.

-- add grilled chicken for $4

--add grilled cod or prawns for $5

Chopped romaine lettuce, caesar dressing, shredded parmesan cheese, and croutons.

-- add grilled chicken for $4

-- add grilled cod or prawns for $5

Cucumber, green bell peppers, onions, tomatoes, and crumbled feta cheese.

House-made spicy broth, shredded chicken, crispy tortilla squares, sliced avocado, and cotija cheese.

Tender beef tripe pieces in a rich spicy red broth. Served with trimmings and your choice of corn or flour tortillas.

Two soft corn tortillas and your choice of chicken, chorizo, steak, or mushrooms. Topped with pico de gallo and salsa.

Your choice:

-- Two grilled blackened cod tacos on corn tortillas. Topped with cabbage, tangy dressing, and salsa.

-- Two sautéed cod tacos on flour tortillas. Topped with bell peppers, onions, and spicy garlic.

Seasonal roasted pork served inside rolled Lebanese pita and topped with house-made chipotle sauce.

Pita stuffed with seasoned beef & lamb strips, house-made tzatziki, cucumbers, tomatoes, and onions. Served with French fries.

Topped with lettuce, onion, tomato, and cheddar cheese. Served with French fries.

-- add avocado for $2

-- add bacon for $ 3

-- sub grilled cod with tartar sauce for $1

Large flour tortilla filled with choice of refried beans, Chile verde pork, shredded chicken, or ground beef. Topped with mild red sauce & cheddar cheese.

-- sub shrimp for $2

Large flour tortilla filled with scrambled eggs & house-made chorizo.

Two corn tortillas filled with choice of refried beans, Chile verde pork, shredded chicken, or ground beef. Topped with house-made enchilada sauce.

Shredded chicken breast in a rich, slightly spicy, slightly sweet mole sauce.

Marinated and broiled chicken breast cutlets. Served with fresh guacamole.

8 oz. thinly sliced skirt steak (medium broiled). Served with fresh guacamole.

Sautéed prawns in a spicy red sauce, with green bell peppers and onions.

Grilled cod with garlic. Served with rice & side salad with choice of dressing. (no beans)

Strips of chicken breast, sautéed with onions & mushrooms in a creamy red sauce. Served over a bed of rice & jack cheese. (no beans)

Top sirloin steak strips sautéed with onions in a spicy red sauce.

Pork pieces slow cooked in a tangy, slightly spicy, tomatillo sauce.

Prawns sautéed with spicy garlic, green bell peppers, onions, and mushrooms.

Shell-on butterflied prawns grilled in garlic butter. Served with rice & side salad with choice of dressing. (no beans)

House-made egg custard. Served with caramel syrup & whipped cream.

Two fried Mexican-style pasty sticks. Sprinkled with cinnamon & sugar. Whipped cream on the side.

Crispy flour tortilla shells. Topped with honey, cinnamon, and whipped cream.

An entire avocado. Made to order. Served with tortilla chips.